Élephante to Bring Coastal Southern Italian Dining to Uptown Dallas this Fall

Élephante opens on September 1st at 2701 Maple Ave in Uptown Dallas.

DALLAS —  According to the official press release,Wish You Were Here Group will officially open Élephante Dallas on September 1 at 2701 Maple Avenue in Uptown Dallas. Inspired by the spirit and cuisine of coastal southern Italy, the highly anticipated restaurant will offer a transportive dining experience centered around seasonal Italian cuisine, aperitivo culture and warm hospitality. 

Established in Los Angeles in 2018, Élephante was inspired by Wish You Were Here Group’s travels to Pantelleria and the Aeolian Islands. The restaurant channels the ease and energy of the Italian coast through thoughtfully designed spaces, shareable menus and a lively atmosphere that encourages guests to linger over food and drinks.

Tablescape at Élephante in Dallas.

Burrata and Caviar at Élephante in Dallas.

Logo on coffee drink at Élephante in Dallas.

The menu will feature light, coastal southern Italian cuisine with an emphasis on fresh vegetables, housemade pastas, wood-fired pizzas, seafood, premium meats and vibrant seasonal ingredients designed for sharing.

Signature and notable dishes will include Whipped Eggplant served with puccia and olive oil; Ragu Bianco - cavatelli, italian sausage, pecorino, broccolini, and fennel pollen; Grilled Octopus with hearts of palm, olives, capers, tangerine, and red onion; Margherita Pizza with housemade mozzarella, tomato and basil; Branzino with salsa verde butter, sea beans and lemon; and Vodka Sauce Pasta with calabrian chili, basil and parmigiano. 

The beverage program will draw from the Italian tradition of aperitivo, featuring signature spritzes, handcrafted cocktails and an extensive wine list showcasing regions throughout Italy. The collection will also include limited-vintage wines and proprietary private labels created exclusively for Wish You Were Here Group.

Together, the culinary and beverage programs will embody Élephante’s approach to accessible luxury: polished yet relaxed, transportive, and rooted in genuine hospitality.

Our goal is to showcase a menu that captures the freshness and simplicity of coastal southern Italian cooking while still feeling distinctly at home in Dallas. The dishes are vibrant, seasonal and designed to be shared, allowing guests to experience the menu the way we believe Italian food is best enjoyed - together, over a table filled with great food and drinks.
— Thomas Lim, Wish You Were Here Group Chef/Partner

Bar seating at Elephante in Dallas.

The sprawling two-story Dallas restaurant will span approximately 9,800 square feet indoors, with an additional 1,250 square-foot patio. The restaurant will accommodate approximately 270 guests inside and 78 guests on the patio.

Designed to evoke the effortless beauty of the Italian coast, Élephante Dallas pairs a warm, sun-washed palette with natural materials, layered textures and custom furnishings created specifically for the Maple Avenue location. Conceived as a two-story garden pavilion, the space balances refined sophistication with a relaxed, residential quality through tactile stonework, warm woods, sculptural lighting, lush greenery and collected artwork inspired by the landscapes of southern Italy.

Anchored by a dramatic central bar featuring a sculptural white oak and honed stone counter beneath a suspended canopy of illuminated wine bottles, the restaurant flows seamlessly between indoor dining rooms, shaded terraces and landscaped gardens. Full-height sliding glass doors blur the boundary between inside and out, creating an inviting setting for everything from leisurely lunches and aperitivo hours to celebratory dinners and late-night gatherings. Throughout, handcrafted materials, layered landscaping and thoughtful details reflect Élephante's signature coastal identity while giving the Dallas location its own distinct sense of place.

ABOUT ÉLEPHANTE

Created by Wish You Were Here Group, Élephante restaurants channel the spirit and cuisine of coastal southern Italy. Inspired by travels to Pantelleria and the Aeolian Islands, Élephante transports guests to the Italian coast through thoughtfully designed spaces, seasonal menus and warm, celebratory hospitality.

Élephante debuted in Los Angeles in 2018 with a rooftop location in Santa Monica offering sweeping ocean views and dramatic sunsets. The brand later expanded to Scottsdale Fashion Square and will open its third location in Uptown Dallas in Sept 2026. Each restaurant is meticulously crafted with custom furniture and artisanal details that pay homage to the city in which it resides.

Élephante restaurants are open daily, serving light coastal Italian cuisine, handcrafted cocktails and an extensive wine program showcasing regions throughout Italy, including limited-vintage wines and proprietary private labels. Each visit is designed to transport guests somewhere else, even for just a moment in time - an experience that reflects the ethos behind Wish You Were Here Group.

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