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DALLAS – Mar y Sol, the vibrant Latin American dining destination from Lombardi Family Concepts, has debuted its newly reimagined menu—an evolution that deepens its culinary identity while introducing exciting new menu sections and standout dishes.

The Seam, Dallas Design District's premier mixed-use lifestyle development, announces that beloved New York café maman will open at the property in late 2026 to early 2027. The 2,467-square-foot café will bring French-inspired pastries, coffee, and savory fare—including Dallas-exclusive items like the Salted Caramel Pecan Pie Roll and Cheesy Brisket Croissant Roll—to 1444 Oak Lawn Ave. Developed by Asana Partners, The Seam will feature 45 upscale retail, dining, and wellness concepts across 160,000 square feet.

Meridian at The Village is hosting a one-night-only collaborative dinner between Executive Chef Eduardo Osorio and Chef Belal Kattan, the culinary force behind Bazaar — Dallas' acclaimed Syrian pop-up. Priced at $135 per person, the multi-course tasting menu weaves Bazaar's bold Syrian flavors into Meridian's refined global technique, with standout dishes like 48-hour braised Rosewood Wagyu short rib and mille-feuille with goat cheese gelato. This is the only dining experience offered at Meridian that evening, making it one of Dallas' most intimate and anticipated culinary events of the year.