Meridian x Bazaar: A One-Night Collaborative Dinner with Chefs Eduardo Osorio and Belal Kattan
Meridian at The Village is hosting a one-night-only collaborative dinner between Executive Chef Eduardo Osorio and Chef Belal Kattan, the culinary force behind Bazaar — Dallas' acclaimed Syrian pop-up. Priced at $135 per person, the multi-course tasting menu weaves Bazaar's bold Syrian flavors into Meridian's refined global technique, with standout dishes like 48-hour braised Rosewood Wagyu short rib and mille-feuille with goat cheese gelato. This is the only dining experience offered at Meridian that evening, making it one of Dallas' most intimate and anticipated culinary events of the year.